According to the company's gluten-free list, all bacon produced by Dakin Farm is considered gluten-free. Dakin Farm: Vermont-based specialty food company Dakin Farm makes several really interesting kinds of bacon, including cob-smoked bacon, cob-smoked turkey bacon, cob-smoked maple-glazed bacon, Canadian bacon, and Irish-style back bacon.According to Butterball's Frequently Asked Questions page, only two Butterball products (Italian-style meatballs and frozen stuffed turkey) contain gluten. Butterball: Butterball is known for its turkey, of course, and the company's bacon product is actually turkey bacon.However, Broadbent's doesn't make any gluten-free claims, and several of the products it manufactures contain gluten ingredients. Broadbent Hams: Kentucky-based Broadbent's makes five different kinds of bacon, including one that's nitrite-free.Although I asked, the company did not provide information on whether its bacon is produced on the same equipment as gluten-containing products. The company maintains a list of "potentially acceptable retail products" for people with celiac disease, and that list includes bacon and Canadian bacon. Bob Evans: You might think of Bob Evans as a restaurant, but it also makes a long list of products for sale at the supermarket.(We're Boar's Head fans and frequently purchase the company's bacon.) (In fact, "all of our meats, cheeses and condiments are gluten-free," according to the company.) Boar's Head's gluten-free list can be found here. Boar's Head: Premium deli meat manufacturer Boar's Head specifically labels almost all of its products gluten-free, including its bacon.Company spokesperson Julie Beeler tells that everything Beeler's produces is gluten-free and is made in a gluten-free facility. Beeler's Pure Pork: Beeler's, a sustainable company that raises its pigs without antibiotics or growth hormones and with ample access to sunshine and socialization, makes several different types of bacon: Applewood Smoked, Hickory Smoked, Garlic Pepper.Bacon (and other no-gluten-ingredient foods) may be manufactured on shared lines, but the company follows strict protocols to avoid cross-contamination. Armour doesn't use barley, rye or oats in anything it makes. According to a spokesperson, any John Morrell brand will disclose wheat ingredients on the product's label. Armour: Armour, a division of the John Morrell Food Group ( Smithfield), makes raw bacon, pre-cooked bacon, and pre-cooked bacon bits.Most of Applegate's products are gluten-free, according to the company's gluten-free list, including all bacon products.
OSCAR MAYER TURKEY BACON BITS STORES PLUS
Applegate Farms: Applegate makes natural "Sunday" bacon (the regular crumbly variety that comes to mind when I think "bacon"), plus natural turkey bacon.
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